BUN DIVIDERS AND ROUNDERS

Bun rounding dividers are machines that cut a piece of raw dough into small portions and, using an oscillating plate, subsequently roll each piece to obtain balls of the same weight and shape, all in a few seconds.

SA (Manual)
Mechanical machine. Pressing, cutting and rounding are carried out with levers, while the shaping chamber is adjusted using a joystick with numerical scale. The machine is supplied with 3 plates.

SA - SEMI (Semi automatic)
Hydraulic machine, with two cylinders for pressing, one cylinder for cutting. Control panel that allows adjustment of pressing and shaping chamber opening times. Rounding is carried out with lever. Knife cleaning button. Can store up to 9 different programs.

SA - AUTO (Automatic)
Hydraulic machine, with two cylinders for pressing, one cylinder for cutting and one for rounding. Control panel that allows adjustment of pressing, rounding and shaping chamber opening times. Knife cleaning button. Can store up to 9 different programs.

TECHNICAL FEATURES
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