MECATECK – FAST – TMA
Multi-deck convection tunnel oven
The Mecateck multi-deck tunnel oven, Fast TMA, is an indirectly heated convection oven. The forced hot air flow around the product boosts heat exchange, reducing considerably the baking time and ensures extremely even temperatures inside the baking chambers.
Suitable for:
• Baking bread products, pastry, croissants, cupcakes, pies.
• Pasteurization of baked products.
Baking temperatures range from 60 °C to 300 °C.
MODULAR CONSTRUCTION The oven has a modular construction with standard section lengths of 3 or 3,5 meters. Baking widths: 2400 mm and 3200 mm.
HEATING SYSTEM Each module is an individual heating zone, equipped with burner, heat exchanger, and two ventilators positioned on top the oven. From there, the hot air is sent through side ducts to plenums, placed inside each baking chamber over and under the baking conveyor, for the air distribution.
HOODS, LOADING AND UNLOADING FACADES In stainless steel AISI 304. Large hoods complete with vapour extractor. CONTROL SYSTEM Fully computerized 10’’ front touchscreen main panel and 5.5’’ rear touch panel. The electrical board always includes a modem for on line connection to the MECATECK service center for a quick and safe diagnosis.
CONTROL SYSTEM Fully computerized 10’’ front touchscreen main panel and 5.5’’ rear auxiliary touch panel. The electrical board always includes a modem for on line connection to the MECATECK service center for a quick and safe diagnosis.
Benefits
• Product flexibility: excellent results in baking a wide variety of products
• The multi-deck configuration is particularly suitable where floor space is an issue allowing large baking surfaces in small footprints.
• As an indirectly heated convection oven, the forced heat exchange reduces the baking time considerably.
• Extremely even temperature inside the baking chambers.
• Simple operation, easy maintenance
• Short installation time: the oven consists of pre-assembled, fully insulated and pre-wired modules.